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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T110000
DTEND;TZID=America/New_York:20241118T120000
DTSTAMP:20260420T133458
CREATED:20241118T010128Z
LAST-MODIFIED:20241118T010128Z
UID:77968-1587985200-1731931200@www.njmep.org
SUMMARY:Preparing Your Food Company for a Post-COVID  ‘New Normal’
DESCRIPTION:Webinar – Provide food manufacturers with actionable measures to make their workplace COVID safe for employees\, position companies to navigate out of the COVID challenge focusing on business growth – “The New Normal”
URL:https://www.njmep.org/calendar-event/preparing-your-food-company-for-a-post-covid-new-normal-2/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201101T000000
DTEND;TZID=America/New_York:20240506T000000
DTSTAMP:20260420T133458
CREATED:20240506T172513Z
LAST-MODIFIED:20240506T172513Z
UID:71046-1604188800-1714953600@www.njmep.org
SUMMARY:Food Recall & Withdrawals Online (November 2020)
DESCRIPTION:“A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling\, or potential hazard by removing a product from the market place or it is mandated by the FDA in response to a food safety issue determined. The most common reasons for food recalls are allergen mislabeling and the presence of pathogens. Other reasons behind food recalls include incorrect packaging\, wrong food labels and physical contamination.\nThe importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.”
URL:https://www.njmep.org/calendar-event/food-recall-withdrawals-online-november-2020/
LOCATION:NJ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231003T130000
DTEND;TZID=America/New_York:20231003T133000
DTSTAMP:20260420T133458
CREATED:20230629T190231Z
LAST-MODIFIED:20240506T172908Z
UID:64657-1696338000-1696339800@www.njmep.org
SUMMARY:Reduce Your Costs to Improve Your Bottomline
DESCRIPTION:Join NJMEP for a brief webinar to learn how you may reduce your costs to improve your bottom line. NJMEP’s Expert Resource\, Alliance Cost Containment will renegotiate with your incumbent suppliers in all areas of operating expense for lower pricing. They average over $200\,000 in annual savings\, with contingency fees and very little time commitment.
URL:https://www.njmep.org/calendar-event/reduce-your-costs-to-improve-your-bottomline-6/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2022/11/Reduce-Costs_011723a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231004T123000
DTEND;TZID=America/New_York:20231004T163000
DTSTAMP:20260420T133458
CREATED:20230821T203656Z
LAST-MODIFIED:20241118T010305Z
UID:65882-1696422600-1696437000@www.njmep.org
SUMMARY:Excel Introduction
DESCRIPTION:10/4/23\, 10/5/23\nThis course is intended for those whose work requires them to work on spreadsheets and present documentation required by the company. It includes data entry\, formulas and dimensions of the worksheet\, formatting data\, creating charts\, using statistical functions and customization of presentations. \nParticipants will:\n• Be able to create consistent charts spreadsheets throughout the company\,\n• Understand how to develop and use formulas and statistical data\,\n• Create work-specific documents for clearer understanding of reports.
URL:https://www.njmep.org/calendar-event/excel-introduction-5/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/EXCEL_INTRO_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231011T123000
DTEND;TZID=America/New_York:20231011T163000
DTSTAMP:20260420T133458
CREATED:20230821T201218Z
LAST-MODIFIED:20241118T010305Z
UID:65858-1697027400-1697041800@www.njmep.org
SUMMARY:Excel Intermediate
DESCRIPTION:10/11\, 10/12/23\nParticipants will review the basic operations and then move to more advanced topics. Upon completion of this workshop\, participants should be able to:\nApply built in and custom formats\n• Change cell size and alignment\n• Use the format painter and conditional formatting\n• Hide and unhide rows and columns\n• Use styles and views\n• Change Excel options\n• Create and name ranges of cell\n• Use various commonly used Excel functions\n• Use the Fill command and the AutoFill handle\n• Sort a list of data\n• Verify the correctness of worksheet formulas by displaying them\n• Send worksheets through the internet\n• Use drawing tools \nParticipants will be able to work with multiple spreadsheets simultaneously\, manage\, and manipulate large amounts of data\, apply more complex formats\, and add charts and graphs to their workbooks.
URL:https://www.njmep.org/calendar-event/excel-intermediate-5/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/EXCEL_INTERMEDIATE_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T083000
DTEND;TZID=America/New_York:20231012T123000
DTSTAMP:20260420T133458
CREATED:20230511T172611Z
LAST-MODIFIED:20241118T010604Z
UID:63744-1697099400-1697113800@www.njmep.org
SUMMARY:Six Sigma Green Belt Certification Training
DESCRIPTION:10/12\, 13\, 19\, 20\, 26\, 27\, 11/2\, 3\, 9\, 10\, 16\, 17\n  \nSix Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. \nAbout Course: \nSix Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career. \nPart 1 – Define \n\nIntroduction to Lean Six Sigma\nSix Sigma Fundamentals\nProject Identification and Selection\nTeam Development and Project Management\nWrap Up and Action Items\n\nPart 2 – Intro to Six Sigma Software \n\nExcel and Excel Macros\nMinitab Demonstrations\n\nPart 3 – Measure \n\nProcess Discovery\nData Collection and Data Pre-processing\nSix Sigma Probability and Statistics\nMeasurement System Analysis\nProcess Capability\nWrap Up and Action Items\n\nPart 4 – Analyze \n\nRoot Cause Analysis\nHypothesis Testing: Means\, Proportion\, and Variances\nConfidence Intervals\nANOVA\nWrap Up and Action Items\n\nPart 5 – Improve \n\nBasic Improvement Tools\nLean Improvement Tools\nRegression and Correlation\nDesign of Experiments (DOE)\nWrap Up and Action Items\n\nPart 6 – Control \n\nLean Improvement Controls\nStatistical Process Control\nSix Sigma Control Plans and FMEA\nWrap Up\, Project Action Items\, Final\n\n  \n  \n  \n  \nIt makes a lot of sense to attend\, if …\n\n\nyou are looking for a methodological approach to process improvement\nyou prefer hands-on classroom instruction\nyou are looking for a thorough 48 hrs Virtual Training Green Belt program\n\n\nThe training was designed for: Individuals with organizational functions / operations\, quality\, logistics\, production\, engineering and other staff functions who are looking for a methodological approach to process improvement \n\nYour new skills at work\n\nParticipants will have the tools and techniques to improve and evaluate processes for efficient organizations and production. \n\n\n\nNJMEP Certificate of Completion Option:  ASQ Certification is possible *The class is limited to 12 participants only! Prerequisites: Participants have basic knowledge of Microsoft Excel and bring their own computer (laptop\, notebook) to class. \nPlease contact Kathleen Baldwin\, Sales Support Manager at NJMEP with any questions or need of further assistance.  kbaldwin@njmep.org  973-998-9801 ext. 211
URL:https://www.njmep.org/calendar-event/six-sigma-green-belt-certification-training-19/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/03/Six_Sigma_Green_Belt_011923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T130000
DTEND;TZID=America/New_York:20231012T140000
DTSTAMP:20260420T133458
CREATED:20230629T193306Z
LAST-MODIFIED:20241118T010304Z
UID:64688-1697115600-1697119200@www.njmep.org
SUMMARY:Cyber 2.0: Navigating Cyber Risk Management In A New Age
DESCRIPTION:The cyber risk management ecosystem has evolved significantly over the past few years. The exponential rise in cyber attacks of all kinds has impacted\norganizations across industry sectors and given rise to massive operational and financial losses to business enterprises and public entities. \nIn addition\, the cyber insurance market has seen an unprecedented rise in the frequency\, breadth and depth of cyber claims. The resulting\nimpact has been categorized by a general hardening of the market where underwriters are applying a higher order of scrutiny on potential insureds\, with a\nheavy emphasis on the cybersecurity controls that matter most in the prevention\, detection\, response and recovery from cyber attacks. \nAlliant Cyber believes that aligning the identification\, analysis and management of critical cyber threats\, risk\, security and controls will be critical for organizations seeking to navigate the broader\ncyber insurance market and will require integration of cyber risk quantification\, business impact analysis and thorough consideration of cyber risk management options. \nWe call this step forward Cyber Insurability 2.0. \nPlease join us for an informative webinar hosted by NJMEP which will dive into these issues and provide insightful advice for navigating the specific threats facing the manufacturing sector. \nAbout Alliant Cyber:\nAlliant Cyber\, a division of Alliant Insurance Services\, Inc. brings the best in cyber insurance brokerage services with industry leading consultative cyber risk and advisory services\, risk quantification and third-party cybersecurity solutions. This holistic approach enables enhanced cyber risk management and insurability outcomes for our clients.
URL:https://www.njmep.org/calendar-event/cyber-2-0-navigating-cyber-risk-management-in-a-new-age-2/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/06/CYBER_2_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231013T080000
DTEND;TZID=America/New_York:20231013T170000
DTSTAMP:20260420T133458
CREATED:20230629T194115Z
LAST-MODIFIED:20240506T172908Z
UID:64693-1697184000-1697216400@www.njmep.org
SUMMARY:Lean Manufacturing - Introduction to Pull / Kanban Systems - North
DESCRIPTION:In this course\, participants will receive an introduction to Pull /Kanban Systems\, and the class will apply the learned Pull / Kanban principles to a specified area in the company. \nThis class will define a six-step methodology to implement Pull/Kanban Material Systems. In addition\, attendees will see the concepts in practice in repetitive and non-repetitive\, as well as seasonal demand applications.\nAttendees will learn to set-up point-of-use material storage\, interface pull systems with existing planning systems\, and set lot sizes based on capacity\, not economic order quantity theory. \nParticipants will experience firsthand the benefits of implementing Pull / Kanban systems\, which include: simplified processes\, fewer stock-outs\, less inventory\, lower space requirements\, higher productivity and greater flexibility in a specific area of the business.
URL:https://www.njmep.org/calendar-event/lean-manufacturing-introduction-to-pull-kanban-systems-north/
LOCATION:NJ
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/LEAN_PULL_KANBAN_020923a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231017T083000
DTEND;TZID=America/New_York:20231017T170000
DTSTAMP:20260420T133458
CREATED:20230922T161849Z
LAST-MODIFIED:20240801T002710Z
UID:66444-1697531400-1697562000@www.njmep.org
SUMMARY:Blue Print Reading for Beginners - North
DESCRIPTION:10/17/2023\, 10/18/2023
URL:https://www.njmep.org/calendar-event/blue-print-reading-for-beginners-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/BLUEPRINT_READING_BEGINNERS_022423a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231018T123000
DTEND;TZID=America/New_York:20231018T163000
DTSTAMP:20260420T133458
CREATED:20230706T182955Z
LAST-MODIFIED:20240506T172909Z
UID:64776-1697632200-1697646600@www.njmep.org
SUMMARY:Excel Intermediate With a Focus On Finance
DESCRIPTION:10/18/23\, 10/19/23\nParticipants will review the basic operations and then move to more advanced topics. Upon completion of this workshop\, participants should be able to:\nApply built in and custom formats\n• Change cell size and alignment\n• Use the format painter and conditional formatting\n• Hide and unhide rows and columns\n• Use styles and views\n• Change Excel options\n• Create and name ranges of cell\n• Use various commonly used Excel functions\n• Use the Fill command and the AutoFill handle\n• Sort a list of data\n• Verify the correctness of worksheet formulas by displaying them\n• Send worksheets through the internet\n• Use drawing tools \nParticipants will be able to work with multiple spreadsheets simultaneously\, manage\, and manipulate large amounts of data\, apply more complex formats\, and add charts and graphs to their workbooks.
URL:https://www.njmep.org/calendar-event/excel-intermediate-with-a-focus-on-finance-6/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/EXCEL_INTERMEDIATE_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231023T083000
DTEND;TZID=America/New_York:20231023T123000
DTSTAMP:20260420T133458
CREATED:20230620T204158Z
LAST-MODIFIED:20230808T182851Z
UID:64522-1698049800-1698064200@www.njmep.org
SUMMARY:Food Safety - SQF Practitioner Training - Virtual
DESCRIPTION:10/23\, 10/24\, 10/30\, 10/31/2023\nAs consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices\, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops\, implements and maintains a SQF system for a supplier. \nThe participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
URL:https://www.njmep.org/calendar-event/food-safety-sqf-practitioner-training-virtual-2/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/01/Food_Safety_SQF_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231025T113000
DTEND;TZID=America/New_York:20231025T133000
DTSTAMP:20260420T133458
CREATED:20230831T140155Z
LAST-MODIFIED:20230831T140155Z
UID:66065-1698233400-1698240600@www.njmep.org
SUMMARY:Manufacturing Council
DESCRIPTION:Join us for a discussion on the environmental issues that impact manufacturers on both a statewide and national level\, including current laws and regulations manufacturers should be aware of and how to balance the relationship between ESG (environmental\, social\, and governance) and long-term corporate value. \nRegister Here
URL:https://www.njmep.org/calendar-event/manufacturing-council/
LOCATION:Primepoint HRMS & Payroll\, 2 Springside Road\, Westampton\, NJ\, 08060\, United States
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