The following course will elaborate on the major food allergens and how they affect Good Manufacturing Practices (GMPs) and Food Safety Principles for food manufacturers and suppliers. How to create an effective foundational Allergen Control Plan and maintain it in case of changes will be explained.
The NJMEP is hosting a Food Allergens Training Course to teach some of the fundamental skills and strategies to identify food allergens in your facility to produce safe products.
When: Tuesday, October 16, 2018
Start: 8:45am to 4:30pm
Duration: 1 day / 8 hours
Location: NJMEP Training Center, 2 Ridgedale Ave #305, Cedar Knolls, NJ 07927
Parking: Free, in front of the building
Price Per Person: $325.00
Catering: Breakfast & Lunch
Seating is limited.
• Create a framework of an Allergen Control Plan that can be customized to your business.
• correct allergen food labeling and food recalls affected by allergens
• working knowledge of food allergens and how they affect food production line protocols