The importance of having a food recall plan is to ensure quick and efficient removal of affected products from the market plane and to allow the identification of key areas of needed improvement to prevent future hazards. Recall and withdrawal procedures are required for food manufacturers under the final FDA Food Safety Modernization Act (FSMA) rule for “Preventative Controls for Human Foods for hazards requiring control.
When: June 28, 2018
Start: 8:30am to 4:30pm
Duration: 6 hours
Location: NJMEP Training Center, 2 Ridgedale Ave #305, Cedar Knolls, NJ 07927
Parking: Free, in front of the building
Seating is limited.