The following course will provide you with the knowledge to conduct an internal food safety audit against any GFSI approved food safety standards; including FFSC 22000, BRC, SQF and IFS. You will learn the process of creating an audit schedule, which would include all food safety legal requirements for a facility to ensure consistent compliance. Participants will also have the opportunity to create an individual internal audit plan.
When: June 20, 2018
Start: 8:30am to 4:30pm
Duration: 8 hours
Location: NJMEP Training Center, 2 Ridgedale Ave #305, Cedar Knolls, NJ 07927
Parking: Free, in front of the building
Seating is limited.