This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive, constructive approach.
Learning Outcomes – Upon completion participants will be able to:
- Effective implementation of a Food Safety Management System
- Fundamentals and phases of the audit process
- Requirements of food safety management systems and how to evaluate effectiveness
Practical exercises and case studies will facilitate the learning process. Further, the participants will have the opportunity to work on their individual internal audit plan during the training class.
The participant will receive a certificate for successful completion of the training after passing the written knowledge test at the end of the training class
|Date:||September 22 & 23, 29 & 30 2020|
|Class Time:||8:30 AM – 12:30 PM|
|Location:||Online — Virtual Training|
Please contact Kathleen Baldwin, Sales Support Manager at NJMEP with any questions or need of further assistance. firstname.lastname@example.org 973-998-9801 ext. 211