As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending on suppliers to have food safety controls in place to give reassurance to consumers that Good Manufacturing Practices (GMP) are effective and Food Safety Principles are being followed. This is when a Safe Quality Food Practitioner comes into place. A SQF (Safe Quality Food) Practitioner is one who develops, implements and maintains a SQF system for a supplier.
The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.
|Dates||August 10 – 11, 2021|
|Times||8:30am to 5:00pm|
|Location||NJMEP North Training Facility, 2 Ridgedale Ave, #305, Cedar Knolls, NJ 07927|
We must receive your payment prior to the class to guarantee your participation. Payment methods accepted: company check or credit card (Amex, Visa or MasterCard). There will be no refunds for this training.
Space is limited – early registration will ensure your participation!
If you have any questions, please feel free to contact Kathleen Baldwin at 973-998-9801 or email@example.com