array(7) { ["sf_event_start_date"]=> array(1) { [0]=> string(14) "April 15, 2020" } ["sf_event_end_date"]=> array(1) { [0]=> string(13) "July 14, 2020" } ["sf_event_description"]=> array(1) { [0]=> string(1062) ""Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures, ensuring that food is safe and has been prepared, packed, and stored under hygienic conditions. They describe the methods, equipment, facilities, and controls for producing processed food. These had major updates with FSMA in 2015, from section 110 to being recently archived and now replaced with section 117 in the CFR (Code of Federal Regulations).Upon the successful completion of this course, student assessments will demonstrate competencies and measurable skills in the following areas: How to apply and build the components and requirements of cGMP within the food and beverage industry. Implement cGMPs through the organization to ensure sanitary and processing requirements are being met. How to conduct an internal audit that covers all necessary departments to report and observe relevant findings. A certificate of completion will be issued upon successful completion of the course and test."" } ["sf_event_status"]=> array(1) { [0]=> string(9) "Completed" } ["sf_event_location"]=> array(1) { [0]=> string(6) "Online" } ["sf_salesforce_id"]=> array(1) { [0]=> string(18) "7011Q0000010IyJQAU" } ["RecordTypeId"]=> array(1) { [0]=> string(18) "0121Q000001QFXEQA4" } }