array(10) {
  ["sf_event_description"]=>
  array(1) {
    [0]=>
    string(755) "<p class="p1">Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff<span class="Apple-converted-space">  </span>provides the foundation for safe food processing. Class covers the following areas: differences between cleaning and sanitation, the four factors of cleaning (TACT WINS), hygienic design, seven steps of sanitation, wet vs. dry cleaning, SSOPs and more!<span class="Apple-converted-space">  </span>Course also touches on broader categories of cGMP and allergens in the context of cleaning and sanitation. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.</p>"
  }
  ["sf_event_start_date"]=>
  array(1) {
    [0]=>
    string(15) "January 6, 2023"
  }
  ["sf_event_start_time"]=>
  array(1) {
    [0]=>
    string(13) "08:30:00.000Z"
  }
  ["sf_event_end_date"]=>
  array(1) {
    [0]=>
    string(15) "January 6, 2023"
  }
  ["sf_event_end_time"]=>
  array(1) {
    [0]=>
    string(13) "17:00:00.000Z"
  }
  ["sf_sync_id"]=>
  array(1) {
    [0]=>
    string(5) "58860"
  }
  ["_sf_sync_id"]=>
  array(1) {
    [0]=>
    string(19) "field_620bbf9ab741e"
  }
  ["sf_event_maximum_attendees"]=>
  array(1) {
    [0]=>
    string(1) "0"
  }
  ["sf_salesforce_id"]=>
  array(1) {
    [0]=>
    string(18) "7011Q000001jl2TQAQ"
  }
  ["sf_event_status"]=>
  array(1) {
    [0]=>
    string(9) "Completed"
  }
}