array(11) {
  ["sf_event_description"]=>
  array(1) {
    [0]=>
    string(243) "Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training teaches participants how to identify hazards associated with raw materials, develop process steps, and assign controls."
  }
  ["sf_event_start_date"]=>
  array(1) {
    [0]=>
    string(14) "April 22, 2025"
  }
  ["sf_event_start_time"]=>
  array(1) {
    [0]=>
    string(13) "08:30:00.000Z"
  }
  ["sf_event_end_date"]=>
  array(1) {
    [0]=>
    string(14) "April 22, 2025"
  }
  ["sf_event_end_time"]=>
  array(1) {
    [0]=>
    string(13) "17:00:00.000Z"
  }
  ["sf_sync_id"]=>
  array(1) {
    [0]=>
    string(5) "76808"
  }
  ["_sf_sync_id"]=>
  array(1) {
    [0]=>
    string(19) "field_620bbf9ab741e"
  }
  ["sf_salesforce_id"]=>
  array(1) {
    [0]=>
    string(18) "701UY00000HXYYzYAP"
  }
  ["sf_event_maximum_attendees"]=>
  array(1) {
    [0]=>
    string(1) "0"
  }
  ["sf_event_status"]=>
  array(1) {
    [0]=>
    string(9) "Completed"
  }
  ["sf_event_location"]=>
  array(1) {
    [0]=>
    string(20) "NJMEP - North Office"
  }
}