array(11) {
  ["sf_event_description"]=>
  array(1) {
    [0]=>
    string(320) "The following course, Preventive Controls for Human Food (PCHF), will go in depth with the requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety plan training. Participants will get familiar with all requirements of a Preventive Controls based food safety plan and how to design the plan."
  }
  ["sf_event_start_date"]=>
  array(1) {
    [0]=>
    string(18) "September 18, 2024"
  }
  ["sf_event_start_time"]=>
  array(1) {
    [0]=>
    string(13) "08:30:00.000Z"
  }
  ["sf_event_end_date"]=>
  array(1) {
    [0]=>
    string(18) "September 18, 2024"
  }
  ["sf_event_end_time"]=>
  array(1) {
    [0]=>
    string(13) "17:00:00.000Z"
  }
  ["sf_sync_id"]=>
  array(1) {
    [0]=>
    string(5) "73401"
  }
  ["_sf_sync_id"]=>
  array(1) {
    [0]=>
    string(19) "field_620bbf9ab741e"
  }
  ["sf_salesforce_id"]=>
  array(1) {
    [0]=>
    string(18) "701UY00000BYMmBYAX"
  }
  ["sf_event_maximum_attendees"]=>
  array(1) {
    [0]=>
    string(1) "0"
  }
  ["sf_event_status"]=>
  array(1) {
    [0]=>
    string(9) "Completed"
  }
  ["sf_event_location"]=>
  array(1) {
    [0]=>
    string(60) "NJMEP - North - 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ"
  }
}