array(7) {
  ["sf_event_start_date"]=>
  array(1) {
    [0]=>
    string(12) "May 28, 2019"
  }
  ["sf_event_start_time"]=>
  array(1) {
    [0]=>
    string(13) "08:30:00.000Z"
  }
  ["sf_event_end_date"]=>
  array(1) {
    [0]=>
    string(12) "May 28, 2019"
  }
  ["sf_event_description"]=>
  array(1) {
    [0]=>
    string(324) "The following course entitled Preventive Controls Qualified Individual will go in depth with the requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety plan training Participants will get familiar with all requirements of a Preventive Controls based food safety plan and how to design the plan"
  }
  ["sf_event_status"]=>
  array(1) {
    [0]=>
    string(9) "Completed"
  }
  ["sf_salesforce_id"]=>
  array(1) {
    [0]=>
    string(18) "7011Q0000010HgXQAU"
  }
  ["RecordTypeId"]=>
  array(1) {
    [0]=>
    string(18) "0121Q000001QFXEQA4"
  }
}