array(7) {
  ["sf_event_start_date"]=>
  array(1) {
    [0]=>
    string(15) "August 20, 2019"
  }
  ["sf_event_start_time"]=>
  array(1) {
    [0]=>
    string(13) "08:30:00.000Z"
  }
  ["sf_event_end_date"]=>
  array(1) {
    [0]=>
    string(16) "December 3, 2019"
  }
  ["sf_event_description"]=>
  array(1) {
    [0]=>
    string(219) "Participants will learn about the background of HACCP as a food safety system and how it can be practically applied The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius"
  }
  ["sf_event_status"]=>
  array(1) {
    [0]=>
    string(9) "Completed"
  }
  ["sf_salesforce_id"]=>
  array(1) {
    [0]=>
    string(18) "7011Q0000010IZdQAM"
  }
  ["RecordTypeId"]=>
  array(1) {
    [0]=>
    string(18) "0121Q000001QFXEQA4"
  }
}