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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T083000
DTEND;TZID=America/New_York:20260409T123000
DTSTAMP:20260404T100501
CREATED:20260206T144806Z
LAST-MODIFIED:20260206T145356Z
UID:88609-1775723400-1775737800@www.njmep.org
SUMMARY:Effective Power Point Creation and Professional Communication Training - Grp A Private
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/effective-power-point-creation-and-professional-communication-training-grp-a-private/
LOCATION:Kearfott Corporation\, 19 Chapin Road\, Bldg C\, Pine Brook\, NJ\, 07058\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T083000
DTEND;TZID=America/New_York:20260409T170000
DTSTAMP:20260404T100501
CREATED:20260325T185748Z
LAST-MODIFIED:20260325T185748Z
UID:89729-1775723400-1775754000@www.njmep.org
SUMMARY:OSHA 10 Hour Card Training – North
DESCRIPTION:4/9\, 4/10/2026\nAbout Course: \nOSHA is the Occupational Safety and Health Administration and is responsible for worker safety and health protection. \nSince its inception in 1970\, OSHA has cut the work-fatality rate by more than half\, reduced the overall injury and illness rates in industries where OSHA has concentrated its attention\, virtually eliminated brown lung disease in the textile industry and reduced trenching and excavation fatalities by 35 percent. \nOSHA is administered through the Department of Labor (DOL). The DOL regulates and enforces more than 180 federal laws. These mandates and the regulations that implement them cover many workplace activities for about 10 million employers and 125 million workers. \nOSHA 10-hour training is the primary method used to train workers on hazard recognition and OSHA safety standards.  The OSHA 10-hour course for the general industry is for workers who have jobs related to health care\, electrical\, factory\, warehouse\, manufacturing\, storage and more. This OSHA course covers general industry hazards not specific to those working construction-only jobs.  Our OSHA 10-Hour Training course is designed to teach workplace safety and reduce jobsite hazards. Workers will learn about hazard avoidance\, workers’ rights\, filing an OSHA Complaint and more. \nWith successful completion of the class\, participants receive an OSHA construction safety and health 10- hour course completion card. \nParticipants should bring their laptops and notebooks to enable meeting the minimum requirements. \n\nSeating is limited – early registration will ensure your participation! If you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org
URL:https://www.njmep.org/calendar-event/osha-10-hour-card-training-north-10/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2022/03/OSHA_10_HR_031623a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T130000
DTEND;TZID=America/New_York:20260409T170000
DTSTAMP:20260404T100501
CREATED:20260206T145307Z
LAST-MODIFIED:20260206T145318Z
UID:88614-1775739600-1775754000@www.njmep.org
SUMMARY:Effective Power Point Creation and Professional Communication Training - Grp B Private
DESCRIPTION:Content is protected.
URL:https://www.njmep.org/calendar-event/effective-power-point-creation-and-professional-communication-training-grp-b-private/
LOCATION:Kearfott Corporation\, 19 Chapin Road\, Bldg C\, Pine Brook\, NJ\, 07058\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T123000
DTEND;TZID=America/New_York:20260414T163000
DTSTAMP:20260404T100501
CREATED:20260220T162201Z
LAST-MODIFIED:20260220T195417Z
UID:88764-1776169800-1776184200@www.njmep.org
SUMMARY:ISO Automotive Standard (IATF 16949) Internal Auditor Training - Virtual
DESCRIPTION:4/14\, 4/16\, 4/21\, 4/23/26\nThe Automotive Standard (IATF 16949) requires you to conduct internal audits of your own Quality Management system. Your registrar expects that your internal auditors are qualified to conduct internal audits. The facilitator will help the Internal Audit Process Leaders schedule the audits according to status and importance of your processes and confirm the independence of the auditors involved. The IATF 16949 Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits in a positive\, constructive approach consistent with the objectives of your management system and adds value to your business. This class teaches the fundamentals of conducting an end-to-end process audit and includes several workshops/case studies that facilitate the learning process.
URL:https://www.njmep.org/calendar-event/iso-automotive-standard-iatf-16949-internal-auditor-training-virtual/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/02/ISO_AUTO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T083000
DTEND;TZID=America/New_York:20260415T170000
DTSTAMP:20260404T100501
CREATED:20260128T144046Z
LAST-MODIFIED:20260226T200624Z
UID:88511-1776241800-1776272400@www.njmep.org
SUMMARY:Food Safety - FSPCA Preventive Controls for Human Food Version 2.0 Course - North
DESCRIPTION:4/15\, 4/16\, 4/17/2026\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It’s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements. \nBy the end of the training course\, participants will be able to oversee or perform the following: \n\nCreating a Preventive Controls Food Safety Plan\nValidating preventive controls\nReviewing records for implementation and effectiveness\nReviewing corrective actions\nPerforming required re-analysis of the Food Safety Plan\n\nThe course is designed for: \n\nManagers\nOwners\nOperators\nQuality Control Personnel\nFood Safety Personnel\n\nCourse Length – 20 Hours
URL:https://www.njmep.org/calendar-event/food-safety-fspca-preventive-controls-for-human-food-version-2-0-course-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/FOOD_FSPCA_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T083000
DTEND;TZID=America/New_York:20260416T170000
DTSTAMP:20260404T100501
CREATED:20260220T163439Z
LAST-MODIFIED:20260220T195514Z
UID:88771-1776328200-1776358800@www.njmep.org
SUMMARY:Leadership Training - North
DESCRIPTION:4/16\, 4/17/26\nThis in-person course is designed for current and future leaders in organizations to learn about and become great leaders. This class features a guided presentation that includes exercises and discussion. \nThe course will cover:\n• The difference between management and leadership\n• Leadership Skills such as emotional intelligence\, situational leadership\, and cultural intelligence\n• Building your Leadership Development Plan\n• Effective communication\n• Building high performance teams\n• Measuring what matters through OKR’s\n• Executive Decision-Making\n• Embracing the right kind of failure\n• Leading change
URL:https://www.njmep.org/calendar-event/leadership-training-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/02/LEADERSHIP.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T123000
DTEND;TZID=America/New_York:20260416T163000
DTSTAMP:20260404T100501
CREATED:20260227T190035Z
LAST-MODIFIED:20260227T190035Z
UID:89206-1776342600-1776357000@www.njmep.org
SUMMARY:Supervisory Skills Training in Spanish – Virtual
DESCRIPTION:4/16\, 4/17\, 4/23\, 4/24/26\nAbout Course: \nMoving into a position of authority means meeting new challenges\, taking on new responsibilities\, and mastering new skills. It may also mean learning to manage across cultural and language differences. New Managers can often be overwhelmed by new responsibilities and anxious about the transition from “coworker” to “boss.” \nWorkers who have recently become supervisors often worry about the way others will react to their new supervisor status … have concerns about keeping up with a tougher workload … and wonder how to handle the new tasks they will be faced with: hiring\, disciplinary action\, managing change\, even firing. \nA program to ease the transition … \nThis supervisory training course was specifically designed to address the needs of anyone who is new to managing others\, with a special focus on those managing in a multicultural workplace. The content of this course will provide a powerful new set of skills\, strategies\, and techniques for dealing with the issues you will encounter as you take on your new position and move forward in your career. \nYou will find out how to relate well to former peers who are now your subordinates\, and you’ll learn the communication skills that will help you handle these changing relationships in a way that’s comfortable for everyone. You’ll discover secrets for motivating and encouraging people to do their “personal best” for you\, and find out how to discipline firmly and fairly\, without creating resentment. This supervisory training will show you how to positively influence the behavior of your workers. \nIn this workshop you’ll learn: \n\nHow to communicate more effectively as a new supervisor\nWhen to be flexible\, and when to stand firm\nHow to build trust and gain respect\nStrategies for motivating others to achieve results\nThe truth about discipline — how to handle uncomfortable situations\nWhat every new supervisor and manager should know about hiring and firing\nTime management skills that really work\nAnd much\, much more!\n\n\nPlease contact Kathleen Baldwin\, Sales Support Manager at NJMEP with any questions or need of further assistance.  kbaldwin@njmep.org  973-998-9801 ext. 211
URL:https://www.njmep.org/calendar-event/supervisory-skills-training-in-spanish-virtual-8/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/Supervisor_Skills_Spanish_021523a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T160000
DTEND;TZID=America/New_York:20260416T180000
DTSTAMP:20260404T100501
CREATED:20251219T175330Z
LAST-MODIFIED:20260303T174727Z
UID:88004-1776355200-1776362400@www.njmep.org
SUMMARY:Retention Revolution: Transforming Workplace Culture for Lasting Impact
DESCRIPTION:4/16 & 4/23/2026\nRetention isn’t a goal\, it’s a strategy. \nSuccessful leaders foster cultures where top performers want to stay. \nWe’ll dig into the real drivers of engagement\, loyalty\, and retention in today’s ever-changing workplace. \nThis session will leave you equipped with actionable ideas to build environments where people flourish—and want to build their legacy alongside you.
URL:https://www.njmep.org/calendar-event/retention-revolution-transforming-workplace-culture-for-lasting-impact/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/12/Retention_Rev.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T083000
DTEND;TZID=America/New_York:20260421T170000
DTSTAMP:20260404T100501
CREATED:20260219T173023Z
LAST-MODIFIED:20260310T174307Z
UID:88703-1776760200-1776790800@www.njmep.org
SUMMARY:Digital Marketing for Manufacturers – Live – North
DESCRIPTION:4/21/2026\nDigital Marketing for Manufacturers course is designed to bring traditional manufacturers to the digital era.  It gives you hands-on skills in SEO\, Google Ads\, social media\, email marketing\, and more—plus a peek into AI-driven marketing trends that are changing the game. \nLearn how to use automation and analytics in digital marketing like a pro. \nThis course breaks it all down—simple\, practical\, and actionable. Includes live demos\, real brand case studies\, and tools to get started today. \nYour future in digital starts here. Let AI work for you—not replace you.
URL:https://www.njmep.org/calendar-event/digital-marketing-for-manufacturers-live-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/DIGITAL_MARKETING_4MFG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T083000
DTEND;TZID=America/New_York:20260422T170000
DTSTAMP:20260404T100501
CREATED:20260128T143608Z
LAST-MODIFIED:20260128T143608Z
UID:88506-1776846600-1776877200@www.njmep.org
SUMMARY:Food Safety - FDA Food Labeling Nutrition Facts
DESCRIPTION:4/22/2026\nNutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates \nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices. \nWorkshop will review: \n• Visual review of old vs. new labels formatting changes\n• Added Sugars Requirements\n• Serving Size Changes\n• Supplement Fact Label Changes\n• Labeling Single Serve vs. Multi-Serving Packages\n• Compliance Dates\n• Recordkeeping Authority Requirements
URL:https://www.njmep.org/calendar-event/food-safety-fda-food-labeling-nutrition-facts/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/10/Food_Safety_Nutrition_Label_021623a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T083000
DTEND;TZID=America/New_York:20260423T170000
DTSTAMP:20260404T100501
CREATED:20260219T181749Z
LAST-MODIFIED:20260310T174140Z
UID:88712-1776933000-1776963600@www.njmep.org
SUMMARY:Food Safety - Cleaning & Sanitation
DESCRIPTION:4/23/26\nAbout Course: \nProper cleaning and sanitizing are essential to producing high quality\, safe food products. A well-informed and trained staff provides the foundation for safe food processing. Class covers the following areas: differences between cleaning and sanitation\, the four factors of cleaning (TACT WINS)\, hygienic design\, seven steps of sanitation\, wet vs. dry cleaning\, SSOPs and more! Course also touches on broader categories of cGMP and allergens in the context of cleaning and sanitation. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class. \nCleaning versus Sanitizing: \nThe first step in Sanitation Control is to understand the difference between cleaning and sanitizing.\n· Cleaning removes soils from surfaces\n· Sanitizing reduces the microorganisms on surfaces \nAn area must be cleaned before it can be sanitized. You can’t sanitize dirt!
URL:https://www.njmep.org/calendar-event/food-safety-cleaning-sanitation-10/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2024/03/Food_Safety_Cleaning_and_Sanitation_021523a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T083000
DTEND;TZID=America/New_York:20260423T170000
DTSTAMP:20260404T100501
CREATED:20260220T160305Z
LAST-MODIFIED:20260224T142527Z
UID:88757-1776933000-1776963600@www.njmep.org
SUMMARY:Successful Project Management - North
DESCRIPTION:4/23\, 4/24/26\nAbout Course: \nINTRODUCTION\n• What is project management?\n• Why is project management important?\n• Introduction to PM Tools and Techniques\n• Introduction to Teams \nPROJECT PLANNING – THE BASICS\n• Define start-points\, end-points and the project life cycle\n• Set (realistic) project goals\n• Develop timeline\n• Identify critical path\n• Develop budget (people\, resources\, $$\, equipment\, etc.)\n• The project management challenge – managing the unknown \nTHE 5-STEP PLANNING METHOD\n• Define clear project objectives\n• Goals\n• Deliverables\n• Milestones\, Measures\n• Run the objective-setting meeting \n• Structure and scheduling the project\n• Define the plan down to task level\n• Create the Gantt chart\n• Identify milestones \n• Analyze the plan for risks\n• Identify risks\n• Evaluate the impact of risks\n• Strategies for managing risks (embedded risk alerts)\n• Reduce risks through contingency plans\n• Build confidence into the plan \n• Review the plan and assumptions\n• Test resource planning\n• Test deadlines\n• Test assumptions\n• Test contingency plans \n• Team Building\n• Leadership\n• Roles and responsibilities\n• Team / project reporting\n• Effective team meetings \nESTIMATING GUIDELINES\n• Good practices – Why estimating is important\n• Improving accuracy of estimates (short term accuracy – continuous fine tuning)\n• Meeting deadlines \n• Techniques that work\n• Identifying the known and the unknown\n• Three-point estimating (conservative\, probable\, optimistic)\n• Understand what we control and what we don’t\n• Applying statistics where appropriate \nRUNNING THE PROJECT\n• Establish project control\n• Set the baseline schedule\n• Monitor actual task progress (daily\, weekly)\n• Analyze actual vs. the baseline\n• Correct the project plan to achieve the objectives\n• Implementing the plan\n• Get the information needed in advance\n• Set plan “triggers”\n• Avoid project creep\n• Knowing when and how to rework the plan \n• Tracking and reporting progress\n• Reading information from the Gantt chart\n• Tracking costs\, head count and resources\n• Planned vs. actual project performance\n• Tools- Paper tools vs. the computer!\n• 90% done trap \nPROJECT FAILURE\n• How to identify and avoid project pitfalls\n• Over budget\n• Late & Project creep \n• Projects completed on time and on budget.
URL:https://www.njmep.org/calendar-event/successful-project-management-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/02/suscessful_project_management_2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T110000
DTEND;TZID=America/New_York:20260423T120000
DTSTAMP:20260404T100501
CREATED:20260310T193459Z
LAST-MODIFIED:20260312T162500Z
UID:89547-1776942000-1776945600@www.njmep.org
SUMMARY:How AI is Changing the Way Your Customers Buy (And What to Do About It)
DESCRIPTION:4/23/2026\nYour buyers have a new secret advisor — and it’s not your sales team. It’s AI. \nEvery day\, buyers are asking tools like ChatGPT and Google’s AI Overviews the very questions they used to ask you:\n• “Who are the best suppliers for [your product/service]?”\n• “What problems should I watch out for with [your solution]?”\n• “How does [your company] compare to [your competitor]?” \nIf you’re not showing up in those answers\, you’re invisible — and AI is pointing buyers to your competitors instead. You don’t control what AI says. But you can shape the answers buyers see.\nIn this practical\, plain-English webinar\, you’ll get a clear plan to stay visible\, trusted\, and chosen. You will learn:\n• Why traditional SEO and marketing tactics are failing in the AI era\n• The five questions AI answers for your buyers — and how to shape those answers\n• What AI actually looks for when deciding which companies to recommend\n• A practical\, non-technical roadmap to turn AI into your competitive advantage
URL:https://www.njmep.org/calendar-event/how-ai-is-changing-the-way-your-customers-buy-and-what-to-do-about-it/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T083000
DTEND;TZID=America/New_York:20260424T170000
DTSTAMP:20260404T100501
CREATED:20260226T190838Z
LAST-MODIFIED:20260310T174034Z
UID:89135-1777019400-1777050000@www.njmep.org
SUMMARY:Food Safety – cGMP (Current Good Manufacturing Practices) Requirements and Readiness Training – North
DESCRIPTION:4/24/26\nCurrent Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions. \nFood manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA. \ncGMP’s are critical\, not only to FSMA\, but to every food safety and quality certification. \nThey are audited by third party food safety auditors and are considered prerequisites. \nThe training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance. Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections. \nThe training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well.
URL:https://www.njmep.org/calendar-event/food-safety-cgmp-current-good-manufacturing-practices-requirements-and-readiness-training-north-3/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2025/06/cGMP_062325a.jpg
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