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DTSTART;TZID=America/New_York:20260514T083000
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DTSTAMP:20260511T103000
CREATED:20260219T195609Z
LAST-MODIFIED:20260220T200249Z
UID:88747-1778747400-1778778000@www.njmep.org
SUMMARY:Food Safety – Manager HACCP (Hazard Analysis and Critical Control Point) – North
DESCRIPTION:5/14\, 5/15/26\nAbout Course: \nParticipants will learn how to identify critical control points and define critical limits. In addition\, the HACCP training teaches participants how to identify hazards associated with raw materials\, develop process steps\, and assign controls. \nThese skills will allow participants to prevent and reduce the occurrences of food safety hazards within their manufacturing facilities. \nThis training is delivered on site or at NJMEP’s training facility\, and is intended for all employees\, including HACCP team members\, management teams\, corporate executives\, or anyone whose job function will impact the facility HACCP Plan. \nHACCP is a system comprised of food safety\, food defense\, prerequisite programs\, and the seven principles of HACCP that are applied to a written food safety program. \nThis course provides participants with the knowledge to develop and write a food service or retail HACCP plan.
URL:https://www.njmep.org/calendar-event/food-safety-manager-haccp-hazard-analysis-and-critical-control-point-north-8/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/Food_Safety_Manager_HACCP_2023.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T123000
DTEND;TZID=America/New_York:20260514T163000
DTSTAMP:20260511T103000
CREATED:20260220T164533Z
LAST-MODIFIED:20260303T153636Z
UID:88783-1778761800-1778776200@www.njmep.org
SUMMARY:Excel Intermediate – Virtual
DESCRIPTION:5/14\, 5/15/2026\nAbout Course: \nParticipants will review the basic operations and then move to more advanced topics. Upon completion of this workshop\, participants should be able to:\n• Apply built-in and custom formats\n• Change cell size and alignment\n• Use the format painter and conditional formatting\n• Hide and unhide rows and columns\n• Use styles and views\n• Change Excel options\n• Create and name ranges of cell\n• Use various commonly used Excel functions\n• Use the Fill command and the AutoFill handle\n• Sort a list of data\n• Verify the correctness of worksheet formulas by displaying them\n• Send worksheets through the internet\n• Use drawing tools \nParticipants will be able to work with multiple spreadsheets simultaneously\, manage\, and manipulate large amounts of data\, apply more complex formats\, and add charts and graphs to their workbooks.
URL:https://www.njmep.org/calendar-event/excel-intermediate-virtual-6/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/EXCEL_INTERMEDIATE_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T083000
DTEND;TZID=America/New_York:20260519T170000
DTSTAMP:20260511T103000
CREATED:20260220T173916Z
LAST-MODIFIED:20260303T163702Z
UID:88799-1779179400-1779210000@www.njmep.org
SUMMARY:Food Safety – FSPCA Preventive Controls for Human Food Version 2.0 Course – North
DESCRIPTION:5/19\, 5/20\, 5/21/26\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It’s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements. \nBy the end of the training course\, participants will be able to oversee or perform the following: \n\nCreating a Preventive Controls Food Safety Plan\nValidating preventive controls\nReviewing records for implementation and effectiveness\nReviewing corrective actions\nPerforming required re-analysis of the Food Safety Plan\n\nThe course is designed for: \n\nManagers\nOwners\nOperators\nQuality Control Personnel\nFood Safety Personnel\n\nCourse Length – 20 Hours
URL:https://www.njmep.org/calendar-event/food-safety-fspca-preventive-controls-for-human-food-version-2-0-course-north/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/FOOD_FSPCA_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T110000
DTEND;TZID=America/New_York:20260519T120000
DTSTAMP:20260511T103000
CREATED:20260220T173244Z
LAST-MODIFIED:20260310T155207Z
UID:88793-1779188400-1779192000@www.njmep.org
SUMMARY:How to Secure R&D Tax Credits for Product & Process Improvements
DESCRIPTION:5/19/26\nLearn how New Jersey manufacturers can secure meaningful R&D Tax Credits to help support and stimulate innovation. There are countless challenges\, and one big issue is having a lack of cash on hand. We will be discussing strategies to help New Jersey manufacturers secure more capital in a time where nearly everyone is struggling to keep their doors open and see R&D Tax Credits as a valuable option. Manufacturers are surprised to find out how many of their day-to-day activities can be considered R&D. \nSign up for our webinar and find out what kind of tax credits are available and how simple it is to secure tax savings with the right team behind you.
URL:https://www.njmep.org/calendar-event/how-to-secure-rd-tax-credits-for-product-process-improvements-5/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/RandD.jpg
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DTSTART;TZID=America/New_York:20260520T123000
DTEND;TZID=America/New_York:20260520T163000
DTSTAMP:20260511T103000
CREATED:20260220T174551Z
LAST-MODIFIED:20260220T195028Z
UID:88807-1779280200-1779294600@www.njmep.org
SUMMARY:Excel Intermediate with a Focus on Finance – Virtual
DESCRIPTION:5/20\, 5/21/26\n\nStudents will learn how to utilize Excel for a wide variety of financial purposes\, such as naming conventions and methodologies\, outlines\, worksheet and cell protection\, concatenation\, array formulas\, array functions\, consolidation\, filters\, pivot tables\, goal seek\, data validation\, conditional formatting\, recording macros\, editing macros\, auditing tools\, hyperlinks\, LOOKUP functions\, IF functions\, DATE functions. All of these functions will be beneficial to those working with financial data.
URL:https://www.njmep.org/calendar-event/excel-intermediate-with-a-focus-on-finance-virtual-7/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2023/12/EXCEL_INTERMEDIATE_FINANCE_120623-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T083000
DTEND;TZID=America/New_York:20260521T170000
DTSTAMP:20260511T103000
CREATED:20260220T175159Z
LAST-MODIFIED:20260310T155125Z
UID:88822-1779352200-1779382800@www.njmep.org
SUMMARY:Change Management – North
DESCRIPTION:5/21/26\nThis class informs theory\, practice\, and strategies for implementing change in organizations. This class features a guided presentation that includes exercises and discussion. \nParticipants will learn: \n• Deciding what change is required\, if any\n• Create a Vision Statement and Strategy for change\n• Understand how to identify forces working for and against change\n• How to help people through the challenges of change\n• The 8-stage process of effective change
URL:https://www.njmep.org/calendar-event/change-management-north-2/
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927\, 2 Ridgedale Ave\, Cedar Knolls\, NJ\, 07927\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.njmep.org/wp-content/uploads/2026/01/Change_Management.jpg
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