Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course covers the 5 preliminary steps and 7 HACCP principles are required by the codex alimentarius. This is hands-on training which will guide you through the steps to develop and implement a science based HACCP Program for your facility. In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to apply the HACCP principles and achieve compliance to the requirements.
When: Wednesday, November 28, 2018 (Full day) – Thursday, November 29, 2018 (Full day) –
Monday, December 3, 2018 (Half day)
Start: 8:30am to 4:30pm
Duration: 2.5 Days
Location: NJMEP Training Center, 2 Ridgedale Ave #305, Cedar Knolls, NJ 07927
Parking: Free, in front of the building
Seating is limited.