In response to the COVID-19 Pandemic, NJMEP is heeding the advice from public officials and rescheduling workshops and training or shifting them to online format (when applicable). All “Live” trainings will be rescheduled for a later time once we receive the go ahead from the authorities.
Please note our Safe, Sanitary, Online Food Safety Training is always available! NJMEP’s Self-paced online Food Safety Training is being offered on a rolling 90-day enrollment cycle. Please visit our Self-paced Online Training for Food Manufacturers page to learn more and get registered.
Calendar Color Guide: Innovation & Growth Workforce Development Operational Excellence Food Manufacturing
