Loading Events

« All Events

FDA Food Labeling Nutrition Facts

October 12 @ 8:30 am - 5:00 pm

$350.00

About Course:

Nutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates

Presenter: Juliana Canale, LI PCQI, LI FSVP, Seafood HACCP & HACCP Certified

On May 27, 2016, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.

Workshop will review:

  • Visual review of old vs. new labels formatting changes
  • Added Sugars Requirements
  • Serving Size Changes
  • Supplement Fact Label Changes
  • Labeling Single Serve vs. Multi-Serving Packages
  • Compliance Dates
  • Record keeping Authority Requirements

Space is limited – early registration will ensure your participation!

If you have any questions, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org

Details

Date:
October 12
Time:
8:30 am - 5:00 pm
Cost:
$350.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
10/12: FDA Food Labeling Nutrition Facts
$ 350.00
23 available

Request Your Complimentary Assessment

Schedule Now