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Food Safety – cGMP (Current Good Manufacturing Practices)
April 25, 2022 @ 12:00 am - April 26, 2022 @ 12:00 am
About Course:
Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared, packed, and stored under hygienic conditions.- Food manufacturers must comply with cGMP’s through new regulations to be compliant with FSMA.
- cGMP’s are critical, not only to FSMA, but to every food safety and quality certification.
- They are audited by third party food safety auditors and are considered prerequisites.
By the end of the training course, participants will be able to:
- Understand the components and requirements of cGMP within the food and beverage industry.
- Implement cGMP through the organization to ensure sanitary and processing requirements are being met.
The course is designed for:
- Operations
- Quality Control Personnel
- Anyone who may be inspected by a regulatory body FDA or third party auditors