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Principles of Lean Manufacturing with Live Simulation

March 8 @ 12:00 am

About Course:

This highly interactive one-day course provides an overview of the principles of Lean Manufacturing. Participants learn how lean manufacturing tools and programs apply in today’s food processing environment. The course combines lecture and a live simulation that gives participants an immediate opportunity to apply the principles learned in the class. Four rounds of a food processing factory simulation provide the setting for applying the continuous improvement techniques and tools of Lean. Lean principles incorporated over the course of the simulation allow participants to transform a chaotic, inefficient process to a highly productive and efficient production process, where waste has been systematically eliminated. Goals/Objectives:

At the completion of the course, the student should be able to:

  1. Demonstrate and apply the principles of Lean Manufacturing including distinguishing between value-added / non-value added activities and eliminating some of the “8 Wastes”
  2. Explain and define how Lean Manufacturing can impact the success of a food processing plant
  3. Identify and apply various Lean implementation tools and explain how/why they are used

Space is limited, be sure to register early to ensure your spot! 

We must receive your payment prior to the class to guarantee your participation. Payment methods accepted: company check or credit card (Amex, Visa or MasterCard).

Please contact Kathleen Baldwin, Sales Support Manager at NJMEP with any questions or need of further assistance. kbaldwin@njmep.org 973-998-9801 ext. 211 Please let us know if there are any dietary restrictions. 

Details

Date:
March 8
Time:
12:00 am

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