SQF & BRC vs. FSMA Preventive Controls Rule. Where do you stand?

Ever since the signing of the Food Safety Modernization Act in January 2011, there have been many new requirements set in the Final Preventive Control Rules and current Good Manufacturing Practices that are covered by the GPSI. Each and every food manufacturer must incorporate these new rules into their existing quality management plan. To learn more about this development, follow the link.

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