Understanding the FSMA’s Produce Safety Rules

Food manufacturing is an ever-evolving process. Growing and changing to meet the needs of the market is necessary for all Food Manufacturers, and with those updates come policy changes, and the impact those policies will bring.

In the link below, you’ll find an interview with both Jennifer McEntire (VP Food Safety & Technology at United Fresh Produce Association) and Maile Gradison Hermida (partner with Hogan Lovell) as they discuss the intersection of these new rules and the impact they will have on Food Manufacturers.

Read the Full Article Here

[Source: Food Online, Sam Lewis]

Request Your Complimentary Assessment

Schedule Now