Events

5/7, 5/8, 5/14, 5/15/26 OSHA 30-hour training provides basic safety and health information and education. All training is conducted with PowerPoint presentations,

5/7, 5/8/26 About Course: As consumers become more self-educated about how products are being produced from product ingredients to safe food handling

5/7, 5/8/26 About Course: Geometric Dimensioning and Tolerancing (GD&T) is an international language used on engineering drawings. Classes will include: Introduction; Dimensioning and

5/7, 5/8/26 About Course: This course is intended for those whose work requires them to work on spreadsheets and present documentation required

5/7 & 5/14 Conflict is a part of every workplace, but it’s how we respond that truly defines us as leaders. In

5/12/26 About Course: In this course, participants will receive an introduction to Value Stream Mapping and will apply the learned principles to

5/14, 5/15/26 About Course: Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training

5/14, 5/15/2026 About Course: Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop,

5/19, 5/20, 5/21/26 The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an

5/19/26 Learn how New Jersey manufacturers can secure meaningful R&D Tax Credits to help support and stimulate innovation. There are countless challenges,

5/20, 5/21/26 Students will learn how to utilize Excel for a wide variety of financial purposes, such as naming conventions and methodologies,

5/21/26 This class informs theory, practice, and strategies for implementing change in organizations. This class features a guided presentation that includes exercises