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12 events found.

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  • October 2020

  • Thu 8
    October 8, 2020 @ 8:30 am - October 16, 2020 @ 12:30 pm

    Supervisory Skills for New Managers (October 2020)

    "Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering new skills. It may also mean

  • Sun 11
    October 11, 2020 @ 8:30 am - 12:30 pm

    Team Effectiveness& Team Building

    This half day virtual workshop provides participants training in team building and team effectiveness. Team Building & Effectiveness is most often a

  • Mon 12
    October 12, 2020 @ 8:30 am - 12:30 pm

    Team Effectiveness& Team Building

    This half day virtual workshop provides participants training in team building and team effectiveness. Team Building & Effectiveness is most often a

  • Tue 13
    October 13, 2020 @ 8:30 am - October 23, 2020 @ 12:30 pm

    FSPCA Preventive Controls for Human Food (THREE DAY COURSE) (October 2020)

    FSPCA -PCQI Preventative Controls Qualified Individual The final rule for “Preventive Controls for Human Food” which was released in September 2015 to

  • Wed 14
    October 14, 2020 @ 2:00 pm - 3:00 pm

    Improve Operations with Lean Tools and Value Stream Mapping (October)

    This one hour complimentary webinar will open a participant’s eyes to the importance of visualizing information flow and decision processes in their

  • Tue 20
    October 20, 2020 @ 8:30 am - 12:30 pm

    Succession Planning and Building the Value of Your Business (Virtual)

  • Tue 20
    October 20, 2020 @ 8:30 am - October 28, 2020 @ 12:30 pm

    Food Safety – Corrective Action (CA) and Root Cause Analysis (RCA) (Oct. 2020)

    Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing and is designed to

  • Tue 20
    October 20, 2020 @ 8:30 am - October 28, 2020 @ 12:30 pm

    Food Safety – Corrective Action (CA) and Root Cause Analysis (RCA) (Oct. 2020)

    Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing and is designed to

  • Tue 20
    October 20, 2020 @ 8:30 am - October 28, 2020 @ 12:30 pm

    Food Safety – Corrective Action (CA) and Root Cause Analysis (RCA) (Oct. 2020)

    Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing and is designed to

  • November 2020

  • Sun 1
    November 1, 2020 @ 12:00 am - January 28, 2021 @ 12:00 am

    cGMP Online (November 2020)

    "Current Good Manufacturing Practices (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures, ensuring that

  • Wed 4
    November 4, 2020 @ 1:00 pm - 3:00 pm

    Introduction to Lean Manufacturing 5S Methodology (Virtual) (November 2020)

    "This course enables all staff members from warehouse to shop to office employees to understand the benefits of lean for their organization;

  • Fri 6
    November 6, 2020 @ 12:30 pm - November 24, 2020 @ 4:30 am

    supervisory skills for managers11/6-11/13-11/17-11/24/20

    "Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering new skills. It may also mean

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