• Intro to Six Sigma (January 2020)

    Six Sigma is a disciplined, time-tested methodology that uses data analysis to understand process variability and identify process improvement opportunities. Presented by

  • Cybersecurity (Jan. 29, 2020)

    All Department of Defense (DoD) contractors and subcontractors that process, store or transmit Controlled Unclassified Information (CUI) must have met the Defense

  • CLA (January 2020)

    The Manufacturing Skills Standards Council (MSSC) provides the training of personnel as Certified Logistics Associates (CLA) and Certified Logistics Technicians (CLT). In

  • Food Recall and Withdrawal Online (Jan 2020)

    "A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product

  • Food Allergens (January 31, 2020)

    Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

  • Food Allergens (January 31, 2020)

    Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

  • HACCP (Feb 2020)

    Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course

  • Food Allergens Online (Feb. 2020)

    Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

  • SQF Practitioner (TWO DAY COURSE) (Feb. 2020)

    As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending

  • SQF Practitioner (TWO DAY COURSE) (Feb. 2020)

    As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending