April 5, 2018

Stella Artois Recalled Due to Potential Glass Contamination

Stella Artois issued a voluntary recall initiated by the discovery of a glass packaging flaw on certain bottles that may make it…

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April 3, 2018

The FSVP is the Next FSMA Compliance Date

The Foreign Supplier Verification (FSVP) Rule is the next upcoming deadline in the series of FSMA regulation compliance dates. Are you prepared?…

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Track Your Diet With Teeth Tech

We are all guilty of snacking at one time or another. However, developers at Tufts University may have just discovered a way…

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March 30, 2018

New Jersey Manufacturing Extension Program Welcomes New Employees

Cedar Knolls, New Jersey – March 30, 2018 – New Jersey Manufacturing Extension Program (NJMEP) welcomes eight new employees to further support the company’s…

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NJMEP Receives “Companies that Care” Award From CIANJ

Recently at CIANJ’s Fifth Annual Chairman’s Reception, organizers awarded New Jersey businesses with the “Companies That Care” award. An honor of importance, it…

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March 26, 2018

Complaints of sick pets prompt Smucker to recall dog treats

We only ever want the best for our furry friends, and this is an important lesson that all foods are susceptible to contaminants…

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FDA Issues Warnings to Seafood Manufacturer in Indonesia and Juice Manufacturer in California

There is nothing worse for a food manufacturer than the threat of contamination. If products become cross-contaminated, they can endanger the safety…

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March 23, 2018

The NJMEP Quarterly Resource Dinner

The night was already buzzing with excitement as attendees arrived at Cinders Woodfire Grill for NJMEP’s quarterly Resource Dinner. Attended exclusively by…

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Technical Sales Training

The success of a manufacturer depends on several interconnected roles, but none are more important than the Technical Sales Representative. Oftentimes the…

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March 22, 2018

Supply Chain & Food Safety Culture

Not long ago, the International Association for Food Protection (IAFP) gathered a professional development group. Gathered to understand, develop, and improve food…

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