"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product

3/23/23, 3/24/23, 3/30/23, 3/31/23 During this workshop you will be introduced to Root Cause Analysis and the foundational principles for an effective

This course is geared to both workers and supervisors. There will be many exercises and activities for the students during “real time”

3/23, 3/24, 3/30, 3/31 Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training