"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product

This course covers the basics of inventory control and management operations and the role of inventory management within an organization’s overall supply

2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes:  NJMEP Certificate of Completion To receive an NJMEP Participation

2/8/23 & 2/9/23 As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices,

2/8/23, 2/9/2023 This course is intended for those whose work requires them to work on spreadsheets and present documentation required by the

Join NJMEP for a brief webinar to learn how you may reduce your costs to improve you bottomline. NJMEP's Expert Resource, Alliance

2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes:  NJMEP Certificate of Completion To receive an NJMEP Participation

Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and

Cyber Security Awareness – Protect Your Business Cyber Security is a daunting task. More and more money and time is being spent

2/14, 2/15, 2/21, 2/22/2023 Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing

2-15, 2-16, 2-22, 2-23-2023 SolidWorks fundamentals course teaches the core knowledge of SolidWorks to create mechanical design 3D parametric CAD models. Students

2/15/23, 2/16/23 Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop, participants should