Events

4/22/2026 Nutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates On May 27, 2016, the FDA

4/23/26 About Course: Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides

4/23, 4/24/26 About Course: INTRODUCTION • What is project management? • Why is project management important? • Introduction to PM Tools and

4/24/26 Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making

5/4/25 Over 65% of new businesses fail within their first 10 years. Established businesses that were traditionally successful often stop growing or

5/5, 5/7, 5/12, 5/14/26 About Course: ISO requires you to conduct internal audits of your own system. Your registrar expects that your

5/7, 5/8, 5/14, 5/15/26 OSHA 30-hour training provides basic safety and health information and education. All training is conducted with PowerPoint presentations,

5/7, 5/8/26 About Course: As consumers become more self-educated about how products are being produced from product ingredients to safe food handling

5/7, 5/8/26 About Course: Geometric Dimensioning and Tolerancing (GD&T) is an international language used on engineering drawings. Classes will include: Introduction; Dimensioning and

5/7, 5/8/26 About Course: This course is intended for those whose work requires them to work on spreadsheets and present documentation required

5/12/26 About Course: In this course, participants will receive an introduction to Value Stream Mapping and will apply the learned principles to