Events

5/7, 5/8, 5/14, 5/15/26 OSHA 30-hour training provides basic safety and health information and education. All training is conducted with PowerPoint presentations,

5/7, 5/8/26 About Course: As consumers become more self-educated about how products are being produced from product ingredients to safe food handling

5/7 & 5/14 Conflict is a part of every workplace, but it’s how we respond that truly defines us as leaders. In

5/14, 5/15/26 About Course: Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training

5/14, 5/15/2026 About Course: Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop,

5/19, 5/20, 5/21/26 The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an

5/19/26 Learn how New Jersey manufacturers can secure meaningful R&D Tax Credits to help support and stimulate innovation. There are countless challenges,

5/20, 5/21/26 Students will learn how to utilize Excel for a wide variety of financial purposes, such as naming conventions and methodologies,

5/21/26 This class informs theory, practice, and strategies for implementing change in organizations. This class features a guided presentation that includes exercises

6/2, 6/4, 6/9, 6/11/26 About Course: ISO requires you to conduct internal audits of your own system.  Your registrar expects that your

6/3, 6/4, 6/10, 6/11/26 About Course: Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering

6/4/2026 About Course: Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda), continuous improvement (kaizen) as well