Events

7/16 & 7/17/2026 Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training teaches

7/16, 7/17/26 About Course: Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training

7/16/26 Phase I Enforcement Is Active. Every day you delay puts your contracts—and revenue—at risk. CMMC is NOT optional, and the clock

7/16 & 7/17/2026 Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop, participants

7/16, 7/17/26 About Course: Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop,

7/21, 7/23, 7/24 About Course: FSPCA Preventive Controls for Human Food Version 2.0 Course The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for

7/24/26 Conflict is inevitable, but how you handle it makes all the difference. This course teaches actionable strategies to transform tension into

7/29/26 In 2026, organizations face a rapidly evolving threat landscape in which artificial intelligence can unintentionally expose intellectual property, trade secrets, and

7/30/26 Digital Marketing for Manufacturers course is designed to bring traditional manufacturers to the digital era.  It gives you hands-on skills in

8/6, 8/7/26   This in-person course is designed for current and future leaders in organizations to learn about and become great leaders.