Food Recall & Withdrawals Online (November 2020)
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
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Calendar of Events
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2 events,
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Conflict Resolution : Dealing With Conflict Overview – English
Conflict Resolution : Dealing With Conflict Overview – English
This conflict management workshop will help you identify some of the ways you may be contributing to these problems and give you
$200.00
3 events,
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Supervisory Skills – English
Supervisory Skills – English
11/8, 11/9, 11/15, 11/16/2023 Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering new skills.
$750.00
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Virtual – How to Secure Tax Credits & Incentives
Virtual – How to Secure Tax Credits & Incentives
Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and
Free
2 events,
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Augmented Arc Welding Training – North
Augmented Arc Welding Training – North
11/10/2023 & 11/17/2023 Upon completion of this two-day live training program, participants will be proficient in performing virtual welds on various welded
$750.00
4 events,
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Building High Performance Teams or Sales for the nonsales CEO
Building High Performance Teams or Sales for the nonsales CEO
This complimentary webinar will start with a CEO Sales Executive Briefing – This executive briefing will provide the CEO with a firm
Free
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Can I Sell My Business and How Much is it Worth?
Can I Sell My Business and How Much is it Worth?
Absent a plan to create a sellable business, most owners end up shutting down their businesses without selling or transitioning them to
Free
2 events,
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Compressed Air – Learn About Safety, Technology and Methodology of Compressed Air
Compressed Air – Learn About Safety, Technology and Methodology of Compressed Air
Compressed air is a common power source in Food, Pharma, Plastics, and Machining. Attendees will learn: The importance of Compressed Air Quality
Free
2 events,
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Food Safety – Manager HACCP (Hazard Analysis and Critical Control Point)
Food Safety – Manager HACCP (Hazard Analysis and Critical Control Point)
11/30, 12/1, 12/7, 12/8/23 Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training
$750.00