Food
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FDA and FSMA Insight – How are Animals affected?
By: Juliana Canale Food Industry Safety, Compliance & Regulatory Solutions Specialist at NJMEP- Food Vertical Team Cornell Food Science Alumna & CNJIFT…
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NJMEP Self-Paced Online Food Safety Training Program
Current Good Manufacturing Practice Readiness (cGMP) Online Training NJMEP is announcing a brand-new nationwide online self-paced food safety training program! cGMP’s are vital…
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FSMA Update for Food Manufacturers & Supply Chain Members
If you’re a food manufacturer or a member of the food manufacturing supply chain, the Food Safety Modernization Act (FSMA) directly impacts…
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Important FSMA Update: Increased Funding Approved For Enforcement
By Bob Salamone, NJMEP’s Vertical Engagement Manager Congress has recently allocated an increase of $104.5 million for the enforcement and implementation of…
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Learning By Example: NJ Manufacturing Success Stories (Part 3)
It is important for manufacturers to prioritize growth in order to survive. Sometimes growth means shedding old products and bringing new ones…
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Lean Manufacturing Principles for Food Manufacturers
New Jersey is, of course, known as the Garden State. While we have an impressive industrial history, a dense population and new…
Food Safety Modernization Act (FSMA): What Manufacturers Should Know
If you’re a food manufacturer, the Food Safety Modernization Act (FSMA) directly impacts your business. In 2011 prior to FSMA’s enactment, the Center…