Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
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Food Recall & Withdrawals Online (November 2020)
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
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Reduce Your Costs to Improve Your Bottomline
OnlineJoin NJMEP for a brief webinar to learn how you may reduce your costs to improve your bottom line. NJMEP's Expert Resource,
Free -
Excel Introduction
Online10/4/23, 10/5/23 This course is intended for those whose work requires them to work on spreadsheets and present documentation required by the
$325.00 -
Excel Intermediate
Online10/11, 10/12/23 Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop, participants should
$325.00 -
Six Sigma Green Belt Certification Training
Online10/12, 13, 19, 20, 26, 27, 11/2, 3, 9, 10, 16, 17 Six Sigma is a universally-recognized standard of excellence for
$1,900.00 -
Cyber 2.0: Navigating Cyber Risk Management In A New Age
OnlineThe cyber risk management ecosystem has evolved significantly over the past few years. The exponential rise in cyber attacks of all kinds
Free -
Lean Manufacturing – Introduction to Pull / Kanban Systems – North
In this course, participants will receive an introduction to Pull /Kanban Systems, and the class will apply the learned Pull / Kanban
$400.00 -
Blue Print Reading for Beginners – North
NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927 2 Ridgedale Ave, Cedar Knolls, NJ, United States10/17/2023, 10/18/2023
$750.00 -
Excel Intermediate With a Focus On Finance
Online10/18/23, 10/19/23 Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop, participants should
$325.00 -
Food Safety – SQF Practitioner Training – Virtual
Online10/23, 10/24, 10/30, 10/31/2023 As consumers become more self-educated about how products are being produced from product ingredients to safe food handling
$825.00